17th






St. Patrick’s Day Mini Chocolate Guinness Cupcakes
In honor of St. Patrick’s Day today, I decided to bake up some mini cupcakes made with Guinness coupled with some Bailey’s Irish Cream frosting. Unfortunately (or fortunately), I didn’t have any Bailey’s at the house so I improvised. Luckily, I did have Jameson, and it is an Irish whiskey — so I added that instead and I think it turned out pretty tasty.
The cupcakes itself aren’t overly sweet, which I love, and the frosting on the top adds a bit of kick that you’d come to see from something that has a delicious whiskey to it. I’m not much of a baker since I’m not into measurements much, but I managed to pull this off. This may give me more confidence to do more baking.
Maybe beer bread next? What type of beer works best in beer bread? Leave a comment below with your suggestions.
(Full Photoset: Mini Chocolate Guinness Cupcakes with Jameson Irish Whiskey Frosting)
» Read more along with the full recipe at Alcoholic Kitchen











