Posts tagged “food”

July 13th, 2010

Pretty Way To Showcase Food Trucks in NYC

I love the presentation here — pretty artwork, simple summary and link to their twitter or website. Simple is always the way to go.

fred-wilson:

i am sad to say that at least three of these trucks are less than five mins from my office and i have not sampled any of them. that will have to change

david-noel:

New York City’s 25 best food trucks

(via thewavingcat)

Reblogged from Fred Wilson Dot VC
May 4th, 2010

You Can’t Beat Rizzo’s Meat, They Sell French Dip Right Up the Street

Heading there tonight. Come on, you got to love this commercial. How can you say no to Rizzo’s meat?

daryn:

“You can’t beat Rizzo’s Meat”

With a commercial like this, we knew it had to be good…

Address: 7334 15th Ave. NW Seattle, WA 98117
Web:  www.rizzosfrenchdip.com

Reblogged from Daryn Nakhuda
April 16th, 2010
Brown mustard would kick yellow mustard’s azz if you ask me. Anyone that still uses yellow mustard is a pooooooosay.
Mr. Tanfan (reference to Learn Something New at TeachStreet)
March 17th, 2010

St. Patrick’s Day Mini Chocolate Guinness Cupcakes

In honor of St. Patrick’s Day today, I decided to bake up some mini cupcakes made with Guinness coupled with some Bailey’s Irish Cream frosting. Unfortunately (or fortunately), I didn’t have any Bailey’s at the house so I improvised. Luckily, I did have Jameson, and it is an Irish whiskey — so I added that instead and I think it turned out pretty tasty.

The cupcakes itself aren’t overly sweet, which I love, and the frosting on the top adds a bit of kick that you’d come to see from something that has a delicious whiskey to it. I’m not much of a baker since I’m not into measurements much, but I managed to pull this off. This may give me more confidence to do more baking.

Maybe beer bread next? What type of beer works best in beer bread? Leave a comment below with your suggestions.

(Full Photoset: Mini Chocolate Guinness Cupcakes with Jameson Irish Whiskey Frosting)

» Read more along with the full recipe at Alcoholic Kitchen
Reblogged from Alcoholic Kitchen
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@joesunga

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